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    Congratulations! You have successfully stumbled upon (or been given the link to) the Worts and All forum dedicated to the age old art of home brewing.

    I know, I know, you’re thinking “Wow, what a cool name!” but trust me, there’s so much more to it than that.

    Sure, this is a place to hang out and talk beer, but it’s also about a lifestyle and an ethos. This is where we want to hear your stories of hand crafted Stout and Chocolate Ice Cream, your tales of Old Speckled Hen Sausages and all about that little tiny pub you discovered in the middle of nowhere where the owner made his own cheese and dished out shots of home-made limoncello in frozen shot glasses in the shape of Table Mountain.

    This place was created by a few likeminded individuals who were sick and tired of trawling foreign forums for information. What do the British know about locating Cascade hops in Bela-Bela? What do the Americans know about trying to locate a decent sized glass carboy in Africa? What do the Belgians know about great clubs like Southyeasters and Worthogs?

    So really it’s all about you. Come in, share, enjoy…

  • Recent Forum Posts

    CraftyZA

    Kegerator

    Exact same one I have. Unmodified. Idea is to make a fermentation chamber. Needs a re-gas and need to repaint the inside. I accidentally cleaned it with

    CraftyZA Yesterday, 17:44 Go to last post
    Trevorvds

    Kegerator

    I went for the old chest freezer in fridge mode approach gives me enough space to have 3 19l corneys and a smaller 9.5l and the c02 inside. No drilling

    Trevorvds Yesterday, 16:22 Go to last post
    Harhm

    Random small questions


    Has anybody used these buckets from Bremart?
    How accurate are they ito the volume markings?

    I'm planning to replace my bottling

    Harhm Yesterday, 12:13 Go to last post
    Tmartins

    Beer pics

    Looks really good harhm nice and clear

    Tmartins Yesterday, 09:12 Go to last post
    Harhm

    Beer pics


    Munich Helles, bottled it 2 weeks ago. Its going into lagering for at least 6 weeks. I will need to store this one behind bars

    Harhm Yesterday, 07:26 Go to last post