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    Congratulations! You have successfully stumbled upon (or been given the link to) the Worts and All forum dedicated to the age old art of home brewing.

    I know, I know, you’re thinking “Wow, what a cool name!” but trust me, there’s so much more to it than that.

    Sure, this is a place to hang out and talk beer, but it’s also about a lifestyle and an ethos. This is where we want to hear your stories of hand crafted Stout and Chocolate Ice Cream, your tales of Old Speckled Hen Sausages and all about that little tiny pub you discovered in the middle of nowhere where the owner made his own cheese and dished out shots of home-made limoncello in frozen shot glasses in the shape of Table Mountain.

    This place was created by a few likeminded individuals who were sick and tired of trawling foreign forums for information. What do the British know about locating Cascade hops in Bela-Bela? What do the Americans know about trying to locate a decent sized glass carboy in Africa? What do the Belgians know about great clubs like Southyeasters and Worthogs?

    So really it’s all about you. Come in, share, enjoy…

  • Recent Forum Posts

    groenspookasem

    Flaked Wheat

    Yeah, I was thinking to do a minestrone soup skip fermentation and just add castle to it. Or maybe a breyani and Hansa. Slot it through the food processor

    groenspookasem Today, 18:01 Go to last post
    JIGSAW

    Vienna...ale?

    Good to know .... and that info is also on par with what so many other homebrewers i follow on YouTube are saying ... many of them dont have a problem

    JIGSAW Today, 16:17 Go to last post
    JIGSAW

    Vienna...ale?

    That's Toxxyc for you ... he is a very impatient man when it comes to brewing

    JIGSAW Today, 16:12 Go to last post
    groenspookasem

    Vienna...ale?

    When did you pitch? How low did your SG get? Isn't it a bit quick to get your taste on?

    I love Vienna...Pilsner, here's my take, I do enjoy

    groenspookasem Today, 15:21 Go to last post
    Toxxyc

    Vienna...ale?

    Guys guys guys, I couldn't help it. Took a shot glass and tapped off a drop out of the fermenter. I am in love. This is the best beer I have ever made,

    Toxxyc Today, 14:35 Go to last post