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    Congratulations! You have successfully stumbled upon (or been given the link to) the Worts and All forum dedicated to the age old art of home brewing.

    I know, I know, you’re thinking “Wow, what a cool name!” but trust me, there’s so much more to it than that.

    Sure, this is a place to hang out and talk beer, but it’s also about a lifestyle and an ethos. This is where we want to hear your stories of hand crafted Stout and Chocolate Ice Cream, your tales of Old Speckled Hen Sausages and all about that little tiny pub you discovered in the middle of nowhere where the owner made his own cheese and dished out shots of home-made limoncello in frozen shot glasses in the shape of Table Mountain.

    This place was created by a few likeminded individuals who were sick and tired of trawling foreign forums for information. What do the British know about locating Cascade hops in Bela-Bela? What do the Americans know about trying to locate a decent sized glass carboy in Africa? What do the Belgians know about great clubs like Southyeasters and Worthogs?

    So really it’s all about you. Come in, share, enjoy…

  • Recent Forum Posts

    Andreas

    Random small questions

    I just finished Historical Brewing Techniques. Most of the brewers don't use any tools to measure alcohol - they have an awesome method. You invite people

    Andreas Today, 17:16 Go to last post
    RudiC

    Random small questions

    We live and we learn. Luckily it's not hard to drink nice lemon cider with a braai.

    I think a Google spreadsheet would help with recipes

    RudiC Today, 17:03 Go to last post
    Andreas

    Random small questions

    Anyone have an idea how long wort/beer can be left on the yeast?
    I was under the impression I had 3 cases of empty beer bottles and found out I

    Andreas Today, 17:03 Go to last post
    Langchop

    Random small questions

    "attenuous'?

    Langchop Today, 16:55 Go to last post
    Langchop

    Help me please.....!!!!

    When my first grinder, a coffee grinder, went to grinder heaven I used a big serving spoon which I just rolled over the grain on a chopping board. Took

    Langchop Today, 16:54 Go to last post