• Recent Forum Posts

    camsaway

    Grainfather

    My sparge in GF is pretty good - two tips - 1) Check your crush size - best recommendation seems to be 0.83mm double crushed for normal malted barley

    camsaway Today, 11:05 Go to last post
    Toxxyc

    What are you brewing?

    That's just the way the cookie crumbles. (tee hee)

    Toxxyc Today, 09:43 Go to last post
    Langchop

    What are you brewing?

    Aaaaaand thats why I love this forum. I guess I only have myself to slap. I did some very quick internet research to see what SMASH options I could

    Langchop Today, 09:20 Go to last post
    Langchop

    Grainfather

    Bloody hell.. Would you be my mentor please?

    Langchop Today, 09:03 Go to last post
    groenspookasem

    Grainfather

    That's odd, I have only had one stuck sparge and it goes pretty quick if it's not stuck. Admittedly mine starts ramping up as soon as I start the sparge

    groenspookasem Today, 08:23 Go to last post