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  • robcass's Avatar
    12th October 2017, 14:02
    Yeah should be interesting. I pitched US-05 and Whitelabs Belgian Sour Mix 1 together.
    12 replies | 422 view(s)
  • robcass's Avatar
    12th October 2017, 12:36
    Good idea. I'll give it a bash the next time I brew with sorghum. On a side note, I brewed a golden sour base recipe with about 30% sorghum which...
    12 replies | 422 view(s)
  • robcass's Avatar
    12th October 2017, 10:41
    Hi Stefan, I've always just added it straight to my mash for a single infusion. For some reason I seem to remember seeing somewhere that it's...
    12 replies | 422 view(s)
  • robcass's Avatar
    12th October 2017, 07:01
    As far as I know all of the products I mentioned are malted sorghum. I've never tried an all-sorghum grain bill, and I don't know if it can convert...
    12 replies | 422 view(s)
  • robcass's Avatar
    11th October 2017, 14:38
    I've used sorghum a few times for an all SA ingredients pale ale I've been working on. Most important is your choice of sorghum and the amount you...
    12 replies | 422 view(s)
  • robcass's Avatar
    11th October 2017, 12:03
    I stand to be corrected on this, but the way I have always understood it is that single infusion refers to a single mash temp for the entire mash...
    6 replies | 322 view(s)
  • robcass's Avatar
    4th October 2017, 14:34
    Do what Jakes does and save yourself a massive headache. I stopped buying from Alrode because it became such a pain.
    8 replies | 413 view(s)
  • robcass's Avatar
    3rd October 2017, 14:11
    It's been a little while since I last bought but I contacted Alizia (Alizia.DuPreez@za.sabmiller.com) who works at the Alrode maltings. Just tell her...
    8 replies | 413 view(s)
  • robcass's Avatar
    27th September 2017, 12:10
    I've used a few of their strains. The Nottingham strain I last used ages ago. I don't remember being for or against it but was very inexperienced at...
    4 replies | 346 view(s)
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About robcass
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Henley-on-Klip

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