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  • Stefan's Avatar
    12th October 2017, 13:13
    Very cool! I'd also be super keen to use it in a sour beer. Might also be a cool way to get extra starch into the wort (bypass a turbid mash) by not...
    12 replies | 422 view(s)
  • Stefan's Avatar
    12th October 2017, 10:50
    Cool. Makes sense. It's warmer but not THAT much hotter. Could almost do a mini mash at +-72 for 15min, then add enough room temp water to get to...
    12 replies | 422 view(s)
  • Stefan's Avatar
    12th October 2017, 08:45
    Hey Rob, Do you just add it straight to your mash or do you boil it for a bit first, and if so what's your process?
    12 replies | 422 view(s)
  • Stefan's Avatar
    12th October 2017, 08:40
    I would go with the keg solutions/beersmith calculations. That other one is very affected by the flow rate/speed of pouring. I would also say, tend...
    28 replies | 4400 view(s)
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About Stefan

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February 15, 1983 (34)
About Stefan
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