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OK so after a week and a bit, I pulled a taster. It's quite sweet, and the oak is starting to play its part. So far it's OK. There's a marula flavour...
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I use phosphoric around the house for all kinds of stuff. Sanitizing the kitchen stuff like the cutting board, descaling the kettle and the coffee machine,...
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I lied, sorry, it's not sulfuric acid, it's phosphoric acid. I fixed my post above. Phosphoric has no smell, even when concentrated. I quite like it....
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The dairy industry uses something called Perasan acid. It's a mixture of peracetic acid and a surfactant, but I don't like it because peracetic acid smells...Last edited by Toxxyc; 15 March 2024, 09:58.
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I'm honestly done with marulas for now. The goop clogged a towel I used to squeeze the liquid out. I then used a coarser cloth to prevent clogging, but...
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Thanks mate! I think you should send you an email, although I'm not sure about your email address. I'll just ask Jakes if he can forward it to me!
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Thanks Jakes, I appreciate the offer!
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OK, still's almost through the hearts. I'm starting to detect the tails and I'm going to cut off soon.
So far, my first impressions are...
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Can I ask where you're located? I'm looking to get back into the market and this will be GREAT.
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I'm getting back to it!
And today I started a batch of wash for a marula brandy. I picked up a bucket and a half of green marulas here in town, and let them sit until they turned...
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