Anybody here using a spunding setup to carbonate their kegged beers ?
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Spunding
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Spunding
2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles BockTags: None
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Thought about it, it gives you the ability to ferment lagers under pressure with natural carbonation and no oxidation, first few pulls will clear out the trub. Hence lagers with low hop content, I'd advise to filter when transferring to the keg for fermentation. Even a 400 micron sieve will be helpful,also hopspider in boil.
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I have been spunding for a while now, there is nothing like a crisp clean clear lager turned around in a week or less. The temp controller and yeast is important along with the spunding valve. Definitely a worthwhile exercise to make some crushable lawnmower beers.
I brewed a lager on and saturday and the keg was empty by the end of friday night thanks to some help.
I also suggest transferring to a serving keg and then repitching onto slurry.Why bottle? Kegit
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