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  1. Replies
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    Music to my ears :-) I have the t-shirt to prove...

    Music to my ears :-) I have the t-shirt to prove my hop head status too :-)
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    Sticky: I'm either doing a dry hopped pilsner with...

    I'm either doing a
    dry hopped pilsner with citra, nelson and taiheke
    or
    american wheat with el dorado and mosaic plus dh this coming weekend.
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    Duplicated post

    Duplicated post
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    That's very useful, thanks for the feedback. I'm...

    That's very useful, thanks for the feedback. I'm keen to get going on FUP specifically for lagers. As soon as my skare arrives I'll do a pseudo lager with it to test the kveikiness if I'm not...
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    That sounds better than dme too, it's a real neat...

    That sounds better than dme too, it's a real neat style and I hope you can save it

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    After a beer or two I came up with a possible...

    After a beer or two I came up with a possible solution, boil up some water add some dme, cool it and add to your fermentor? Could possibly balance it out? You're still fermenting, so worth a shot?...
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    Yeah, I said you "could" but perhaps Sprite is a...

    Yeah, I said you "could" but perhaps Sprite is a better option

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    If I recall correctly if your beer is over 30or40...

    If I recall correctly if your beer is over 30or40 ibu then dh can decrease bitterness if it's under then it can increase. Shellhammers work is somewhere on the hopsteiner site.

    I dont doubt it...
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    There's a few research papers on it , Dr Tom...

    There's a few research papers on it , Dr Tom Shellhammer, Scott Janisch and a Brulosophy experiment. I dont have the links on hand, but the effect of dry hopping on an isomerized wort/beer does have...
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    Yeah that's over the top, my IRA had 30.4 ibu and...

    Yeah that's over the top, my IRA had 30.4 ibu and 0.64 bu:gu pretty balanced at 4.7%abv, just tastier imho. I do chill down to pitch temp in around 15-20 minutes.

    you could dry hop it to bring the...
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    Well done ! Congratulations on the purchase, ...

    Well done ! Congratulations on the purchase, what are you brewing?

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    I've been using kveik for a while now, I've...

    I've been using kveik for a while now, I've imported most and have a pseudo lager strain enroute. It does make an aley lager, hence the fallback to 34/70 until my new batch arrives. The top crop...
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    It's a bottom fermenter, the amount of yeast...

    It's a bottom fermenter, the amount of yeast cropped would be negligible compared to what's at the bottom and high krausen is would mean that it's at it's healthiest phase.

    Yeast multiplies during...
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    Top crop lager yeast

    Has anyone tried it? I know it's a bottom fermenter, but catching it at high Krausen and propagating? I'm going to give it a bash with some 34/70. Great success with kveiks, but they generally are...
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    Amen Sent from my SM-N970F using Tapatalk

    Amen

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    Well, you're going to carefully toss most of the...

    Well, you're going to carefully toss most of the starter liquid, just keep a bit for homogenizing the yeast on the bottom (cold crash after propagating is a good thing). Temperature doesn't really...
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    What kind of yeast are you propagating? Do you...

    What kind of yeast are you propagating? Do you know the age of it? There's a few online calculators that can help estimate your target OG for the starter wort, this is based on yeast viability (age)...
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    Sticky: Last minute change, brewing an NZ Pilsner...

    Last minute change, brewing an NZ Pilsner instead, Wakatu and Sauvin

    2204

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    Sticky: Distillique stocks it, do be very careful, you...

    Distillique stocks it, do be very careful, you must have an absolute fine scale to measure it, no skin contact, no inhalation. It's poisonous, not even joking
    ...
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    Sticky: Looking good! Sent from my SM-N970F using...

    Looking good!

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    Sticky: Thanks, it tastes the part :) . I fermented iirc...

    Thanks, it tastes the part :) . I fermented iirc 4kg sugar with a smidge of citric and some dap with kveik ( although any yeast 2will do ) then ran it through the T500 condenser, boring process to be...
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    Sticky: IRA and my distilled gin and homemade tonic, need...

    IRA and my distilled gin and homemade tonic, need to push some gas though2202

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    It certainly is high for an IRA ! I had a...

    It certainly is high for an IRA ! I had a kilkenny recently and it was pretty disappointing on both malt and hop taste, I recalled that I used to enjoy them back in the day, although I think they're...
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    I didn't follow bjcp at all. My sweet spot for...

    I didn't follow bjcp at all. My sweet spot for IBU is 30-35 anything below that is a colddrink, but bugu is more important, it's all about balance. The irish (amber) ale has a bugu of 0.64, ibu of...
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    Looks good, 12% Cara is pushing a bit, I like...

    Looks good, 12% Cara is pushing a bit, I like them at 10% max, do slot some flaked oats for mouthfeel. I'd also bring more EKG in at 5min, even if you boil 10mins longer to push ibu back, what's your...
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