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    Nah go ahead, shoot. I can take it. Probably. ...

    Nah go ahead, shoot. I can take it. Probably. I hope. :D
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    I just notice a drop in the airlock pressure. ...

    I just notice a drop in the airlock pressure. From what I've seen in my vessel, it's usually done when the mampoer in the airlock returns back to a "level" state, in other words, it's no longer...
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    Not sure, still have to measure it. It's not a...

    Not sure, still have to measure it. It's not a lot of sugar in there though, and I did ferment it warm-ish, at 15C. I'll measure it sometime in the week, also to give it a bit of a taster. Maybe...
  4. Thread: Vienna...ale?

    by Toxxyc
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    Same. I just assumed it's the same as the latest...

    Same. I just assumed it's the same as the latest one he posted in the other thread?
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    Fermentation is complete. Pushed the temp up to...

    Fermentation is complete. Pushed the temp up to 20C over the last few days, and there it'll sit now probably until tomorrow or so, then I'll cold crash.
  6. Thread: Vienna...ale?

    by Toxxyc
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    Yep, planning on entering this one. For R60 it's...

    Yep, planning on entering this one. For R60 it's really a no-brainer. Thanks man!
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    Thanks. I'll let you guys know how it turns out...

    Thanks. I'll let you guys know how it turns out :D
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    I don't brew particularly hoppy beers, so I'm not...

    I don't brew particularly hoppy beers, so I'm not too worried about the hops anyway. Guess I'll just wash a little less...
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    I don't want it cloyingly sweet, but 1.014 should...

    I don't want it cloyingly sweet, but 1.014 should be OK. I've made a 1.010 mead before, and while it was pretty sweet, it's not too bad. I've also had a 1.018 Vienna lager last time, and that was...
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    Well, I've brewed the last batch of Vienna with a...

    Well, I've brewed the last batch of Vienna with a yeast cake that was fined with gelatin weeks before, and it worked just fine. The yeast cake in the bottle was pretty solid, and even slightly...
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    Coming from an extract brewer, I think I must add...

    Coming from an extract brewer, I think I must add that I have no idea of how much trub is normal. Is 1.5~2l of trub normal?
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    Not sure. The last batch had A LOT of trub,...

    Not sure. The last batch had A LOT of trub, because I didn't boil and didn't chill. I just mashed, sparged and poured the whole everything into the fermenter. This time I boiled, and while the...
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    Dream Brews: Sweet honey beer

    OK so I had another dream. Considering the last one went a bit wonky (I'm letting it age a bit), I'm not too optimistic about this one, but I'm not completely sour about it either. I feel a bit...
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    Yeah I chilled the wort down to pitching...

    Yeah I chilled the wort down to pitching temperature in the boiler. There was quite a bit of trub left behind in the boiling vessel still, but I wonder why there was THIS much trub when in my first...
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    The predicted IBU should be around 32. I did...

    The predicted IBU should be around 32. I did more research and drinking and all that, and 20 is just too low for me. Yes, it's maybe out of style, but I don't really mind. It's not a competition...
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    Sticky: Yeah I also used that Brewers Friend thing, but I...

    Yeah I also used that Brewers Friend thing, but I didn't see it having calibration settings and so on.
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    Sticky: OK I signed up with Brewfather. I'll just delete...

    OK I signed up with Brewfather. I'll just delete recipes I don't use often. I don't brew a ton of styles anyway :D
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    Yep. As per my reply on the other thread - I...

    Yep. As per my reply on the other thread - I want to do so much more, but it's frustrating to "struggle" like this.
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    Sticky: Software...? :P I know I'm basically messing...

    Software...? :P I know I'm basically messing around now, and it's frustrating. I would love a ton more gear and stuff, but finances are tighter than ever before, so it's just frustrating. The...
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    Yep. Because it's a light lager, and I'm aiming...

    Yep. Because it's a light lager, and I'm aiming for 3% ABV max, I mashed higher to push the mouthfeel a bit up. I strongly considered adding half a bag of Dextrose actually, but decided against it. ...
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    OK so I brewed this this week. I learned a ton...

    OK so I brewed this this week. I learned a ton more as well. Let's start:

    1. I missed my efficiency again. I have no idea why, but I did. That means I ended up with less beer than I hoped...
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    Sticky: Brewed my light lager this week. Had some time...

    Brewed my light lager this week. Had some time at home. Undershot my efficiency (I guess that'll come right with practice), so instead of ending up with 21l of beer like I had hoped, I ended up...
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    Could be incomplete sugar conversion. Now this...

    Could be incomplete sugar conversion. Now this has me asking the question - what if I take the last bottle of that previous batch Vienna I have, with the "infection" that can eat through some of...
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    Sticky: I have to brew as well. I found out that Devil's...

    I have to brew as well. I found out that Devil's Peak bottles doesn't work well with an Emily capper, so a bunch of the bottles I capped and laid on their side under in the fridge squeezed their...
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    Sticky: I'm hopefully brewing on Monday-ish. Got a few...

    I'm hopefully brewing on Monday-ish. Got a few days off, might as well make something out of it. Going to be doing my light lager. Can't wait. First brew in my Tupperware boiler!
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