Hi all, thought I would create this thread so all can share what they currently have going in primary, secondary, etc.
I currently have an American IPA in Primary, will be racking to secondary on Sunday, dry hoppng with 50g Cascade for 10 days before bottling.
Just bottled a IPA today, bulk primed with Dextrose, will bottle condition for about 2-3 weeks before cracking them open
I currently have an American IPA in Primary, will be racking to secondary on Sunday, dry hoppng with 50g Cascade for 10 days before bottling.
Just bottled a IPA today, bulk primed with Dextrose, will bottle condition for about 2-3 weeks before cracking them open
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