Originally posted by AtronSeige
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My name is Christopher Rothmann. I am part of the Crescat labs team and production manager along with Dr. Errol Cason who will also be monitoring the feed. Thanks for the massive welcome we are very exited to have received such interest right from the start!
Just for some background, Both Errol and myself are Microbiologists, Biochemists and more importantly....brewers! We have between us over 20 years of laboratory experience and along with our partners have started our own lab in the Free State.
We are dedicated to producing high quality liquid yeast (and soon other microbes) for the brewing community and of course ourselves. We love yeast and care for them with great passion and professionalism, this is also why we package our product with 150 billion cells rather than the standard 100 billion to ensure a healthy fermentation constantly. All of our products are tested internally and externally for contamination and quality. Currently we have 18 strains of yeast for brewing and will soon also be doing distillers yeasts.
We are only in the beginning phases and have been investing our time into the product rather than extreme marketing hence the lack of a website and awareness so far. All information will be posted to Facebook for the time being so keep an eye out!
We have launched our product through Brewmart but soon we will be supplying to homebrew shops countrywide so if anyone is interested in having our product in their nearby store please contact us via Facebook. We will also cater for individual needs on a commercial scale where we can do bulk products with specific pitching requirements for large batches.
The most important thing for us is customer satisfaction so please feel free to ask questions and share your success with us.
Regards
Crescat labs
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