Greetings from South Australia.
Our local homebrew club of which I am currently president are being sent some hops from South Africa to use to showcase via an Australian craft brewery.
We will have Southern Dawn, Southern Star and African Queen.
Just wondering what to expect from these hops and if you may have some pointers as to how each could be showcased best?
Any particular styles they lend themselves to best and any areas to avoid such as late hopping, dry hopping etc.
Help appreciated!
Clint
Sent from my SM-G950F using Tapatalk
Our local homebrew club of which I am currently president are being sent some hops from South Africa to use to showcase via an Australian craft brewery.
We will have Southern Dawn, Southern Star and African Queen.
Just wondering what to expect from these hops and if you may have some pointers as to how each could be showcased best?
Any particular styles they lend themselves to best and any areas to avoid such as late hopping, dry hopping etc.
Help appreciated!
Clint
Sent from my SM-G950F using Tapatalk
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