Ok, so I asumme we must have at least 1 hydrophile out there (Is there such a thing?)
Anyway - so I'm trying to work out what my water profile would be (roughly) without paying for a fancy test.
Normally I get Newlands water for brewing but the queues are insane. If I take my 25L of cape town water and run it through my home filter (2 stage, first a 5 micron particle filter, then combination GAC/KDF filter) what would I have left.
Attached is the full water profile for cape town water (I'm in volvlei catchment), but the key numbers are;
Ca - 15
Mg - 2.8
SO4 - 23
Na - 13
Cl - 26
HCO3 - ??? (Can't find this on the chart)
Water Analysis Report_English.pdf
Anyway - so I'm trying to work out what my water profile would be (roughly) without paying for a fancy test.
Normally I get Newlands water for brewing but the queues are insane. If I take my 25L of cape town water and run it through my home filter (2 stage, first a 5 micron particle filter, then combination GAC/KDF filter) what would I have left.
Attached is the full water profile for cape town water (I'm in volvlei catchment), but the key numbers are;
Ca - 15
Mg - 2.8
SO4 - 23
Na - 13
Cl - 26
HCO3 - ??? (Can't find this on the chart)
Water Analysis Report_English.pdf
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