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Mangrove jacks M29 Saison Yeast

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  • #16
    Thanks a lot! That’s such a relief. And yes! Lost a few beers from overlooking small details like not cleaning the tap on my FV properly


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    • #17
      Tasted the beer today. It’s freaking delicious. This yeast gives the beer a fruity/spicy character which I really like!


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      • #18
        I am busy fermenting a 1.060 saison story this yeast. Started at 18 degrees and ramped up to 22 after 4 days. I am on day 10 now and it is still steadily fermenting. It is still at around 1.025 so still a way to go. Really taking its time.

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        • #19
          Originally posted by atunguyd View Post
          I am busy fermenting a 1.060 saison story this yeast. Started at 18 degrees and ramped up to 22 after 4 days. I am on day 10 now and it is still steadily fermenting. It is still at around 1.025 so still a way to go. Really taking its time.

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          Saison yeasts are notorious in this regard. My beer shot down from 1.055 to 1.012 in approximately 24hours then it slowed dramatically, taking another week to finish off at 1.005


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          • #20
            Looks like it may finally be finished. And FG is sitting at a really dry 1.004

            Will leave it to condition a few days more and then start the cold crash and kegging.

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            • #21
              Sounds finish ..... I would cold crash ... it can condition in the keg
              The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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              • #22
                I’ve got a wheat beer that i did with this yeast, but added lacto, pedio, and brett after a week along with 200g maltodextrine.
                Sitting on 2 years now.
                Need to make a plan to bottle and somehow test for safety.
                Got a blowoff pipe in some water.

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