Hi All.
As stated in the other thread the raspberry & lime cider from mangrove Jack's was a hit so im brewing this one for 'my wife'
Popped it into the fermenter yesterday using the supplied yeast. M02. It started at 22C. I cooled it down in my very high tech evaporative cooling system(fermenter in water bucket with a fan) to 16C
Saw it was going to be a cold night and switched it off. Found it at 10C this morning, left it off and it was at 18C when i got home today. No activity yet. The yeast said 12-28C. Im trying to keep it as low and stable as my fancy system allows. Would the yeast still work at say 8C?
Thinking of doing a hard ginger beer with the leftover sweetener. Since 'my wife' prefers a dry cider.
Sent from my SM-G930F using Tapatalk
As stated in the other thread the raspberry & lime cider from mangrove Jack's was a hit so im brewing this one for 'my wife'
Popped it into the fermenter yesterday using the supplied yeast. M02. It started at 22C. I cooled it down in my very high tech evaporative cooling system(fermenter in water bucket with a fan) to 16C
Saw it was going to be a cold night and switched it off. Found it at 10C this morning, left it off and it was at 18C when i got home today. No activity yet. The yeast said 12-28C. Im trying to keep it as low and stable as my fancy system allows. Would the yeast still work at say 8C?
Thinking of doing a hard ginger beer with the leftover sweetener. Since 'my wife' prefers a dry cider.
Sent from my SM-G930F using Tapatalk
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