Thanks for sharing Harhm.
I haven't posted any results as promised as I only got around to bottling the Kveik last thursday. Things got a bit rough before my wedding and I simply didn't manage to get around to it so the Kveik was lagering in fermenter for almost two months prior to bottling. Comparison with the US-05 will not be possible unfortunately.
Will give it a bit more time to carbonate and give my opinions. At bottling, it came through quite dry, with a soft fruity flavour/aroma. Gave me enough of an idea of what the yeast is all about and how I might be able to use it going forward.
Saved the yeast though so hope to do more experimentation with it still this year.
I haven't posted any results as promised as I only got around to bottling the Kveik last thursday. Things got a bit rough before my wedding and I simply didn't manage to get around to it so the Kveik was lagering in fermenter for almost two months prior to bottling. Comparison with the US-05 will not be possible unfortunately.
Will give it a bit more time to carbonate and give my opinions. At bottling, it came through quite dry, with a soft fruity flavour/aroma. Gave me enough of an idea of what the yeast is all about and how I might be able to use it going forward.
Saved the yeast though so hope to do more experimentation with it still this year.
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