You can use a chiller plate but remember that if your keg is warm you will need to keep it under more pressure to carbonate the beer, this will mean you you will need to readdress your balancing (ie more beer line).
It is cheaper and easier to just put the whole leg in your keezer.
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It is cheaper and easier to just put the whole leg in your keezer.
Sent from my SM-N950F using Tapatalk
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