Good day wise fermentation gurus of the forum,
I'm new to the game and I would like some advice.
Currently I have a acquired the following at National Food Products:
1 x 5l carboy with airlock
1 packet of Bulldog brews Mead High alcohol yeast and nutrient.
and 2kg of locally sourced honey
The recipe and instructions I plan to follow is:
https://www.youtube.com/watch?v=ildRSUSWmc8
I need some advice about sanitisation
I know there is some awesome products out there (starsan, iodine-based sanitizers, sodium metabisulfite,etc),
but I have acquired some granulated chlorine that is used for sanitisation in the food and beverage industry (I bought it from a local commercial supplier).
The product is called Industro Clear... google did not help me much, but on the packet it specifies that it produces around 250 ppm chlorine in 9 litre of water. I believe it is just Sodium Hypochlorite powder.
Can I use this to sanitise my equipment??
Other sources suggest that I can use it on glass but not on plastic.
I'm new to the game and I would like some advice.
Currently I have a acquired the following at National Food Products:
1 x 5l carboy with airlock
1 packet of Bulldog brews Mead High alcohol yeast and nutrient.
and 2kg of locally sourced honey
The recipe and instructions I plan to follow is:
https://www.youtube.com/watch?v=ildRSUSWmc8
I need some advice about sanitisation
I know there is some awesome products out there (starsan, iodine-based sanitizers, sodium metabisulfite,etc),
but I have acquired some granulated chlorine that is used for sanitisation in the food and beverage industry (I bought it from a local commercial supplier).
The product is called Industro Clear... google did not help me much, but on the packet it specifies that it produces around 250 ppm chlorine in 9 litre of water. I believe it is just Sodium Hypochlorite powder.
Can I use this to sanitise my equipment??
Other sources suggest that I can use it on glass but not on plastic.
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