Good morning gents,
So time has come for my next brew. I'm planning an IPA or Bitter style beer, but I don't know exactly what the difference is between them. I'll be using a Munton's IPA Bitter extract can which seems to be getting great reviews as the base, and I'm planning on adding a bag of "brew enhancer" as always. However, this is where I'm getting a bit stuck. I don't know if I should add the #44 Australian Spec Bitter DME or the #70 English Bitter DME. I also see that reviews places it at "medium" bitterness, but I want to boost that a little bit.
As such I want to see if I can add some bittering hops to the boil, and maybe even some aggressive dry hopping sometime during the fermentation. How would you recommend I do this? I'm thinking the Southern Star hops, but I see it's marked as a Bittering hop. Does that mean I should get something else for the aroma hops (which is added during the fermentation as a dry hop, I believe)?
I'll be buying the standard 100g hops packets and I'm not using it a lot, so I'll have a lot to play with. What would you recommend I add and how much to the boil/dry hop?
I'm aiming for an aroma-rich, quite hoppy beer as the result. I want to see where I can push the bitterness to with this one!
So time has come for my next brew. I'm planning an IPA or Bitter style beer, but I don't know exactly what the difference is between them. I'll be using a Munton's IPA Bitter extract can which seems to be getting great reviews as the base, and I'm planning on adding a bag of "brew enhancer" as always. However, this is where I'm getting a bit stuck. I don't know if I should add the #44 Australian Spec Bitter DME or the #70 English Bitter DME. I also see that reviews places it at "medium" bitterness, but I want to boost that a little bit.
As such I want to see if I can add some bittering hops to the boil, and maybe even some aggressive dry hopping sometime during the fermentation. How would you recommend I do this? I'm thinking the Southern Star hops, but I see it's marked as a Bittering hop. Does that mean I should get something else for the aroma hops (which is added during the fermentation as a dry hop, I believe)?
I'll be buying the standard 100g hops packets and I'm not using it a lot, so I'll have a lot to play with. What would you recommend I add and how much to the boil/dry hop?
I'm aiming for an aroma-rich, quite hoppy beer as the result. I want to see where I can push the bitterness to with this one!
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