Hi guys, long time lurker first time poster
So I've been doing extract & partial mash recipes for a bit but want to switch over to BIAB all-grain now.
I've been looking around at different urns & pots but at this stage paying R1500+ for something I rarely have time for these days is no good.
So I came across these aluminium stock pots, https://bv-cookware.myshopify.com/co...=3640166383643
and was wondering if anyone has any experience using them?
I'm eyeing the 50litre as its a little narrower and higher as the other pots and I'm planning to put a tap in it.
I know the dimensions aren't probably ideal but at R500 can I really go that wrong?
So I've been doing extract & partial mash recipes for a bit but want to switch over to BIAB all-grain now.
I've been looking around at different urns & pots but at this stage paying R1500+ for something I rarely have time for these days is no good.
So I came across these aluminium stock pots, https://bv-cookware.myshopify.com/co...=3640166383643
and was wondering if anyone has any experience using them?
I'm eyeing the 50litre as its a little narrower and higher as the other pots and I'm planning to put a tap in it.
I know the dimensions aren't probably ideal but at R500 can I really go that wrong?
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