Hi. This is my first post and also my first Brew.
I busy with a Coopers stout.
I added 1kg DME
500g Brown sugar
250g Muscovado
And the kit yeast.
Don't ask why, I just followed my gut.
OG was 1059.
I had some heavy foaming through the airlock so I ran a pipe into a container with water.
The airlock is back and bubbling has went down a lot.
The colour has improved, it was rather light brown earlier.
It is fermenting at 18-22°C.
I'm now at day 5 and the gravity is stuck at 1021-1022 for 2 days now.
There is a little carbonation in the stout.
What now? More yeast or do I leave it for another week?
I busy with a Coopers stout.
I added 1kg DME
500g Brown sugar
250g Muscovado
And the kit yeast.
Don't ask why, I just followed my gut.
OG was 1059.
I had some heavy foaming through the airlock so I ran a pipe into a container with water.
The airlock is back and bubbling has went down a lot.
The colour has improved, it was rather light brown earlier.
It is fermenting at 18-22°C.
I'm now at day 5 and the gravity is stuck at 1021-1022 for 2 days now.
There is a little carbonation in the stout.
What now? More yeast or do I leave it for another week?
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