I'm trying to make a creamy stout with some sweetness.
This will be my 3rd brew. My previous one, I think I added too much sugar.
I was aiming for 6% AVB. But I think the brown sugar might have added a different tast.
My new idea looks like this, please feel free to comment.
1. 1x Coopers Stout
2. 1.5 Kg DME
3. 1Kg Dextrose
4. 500g Lactose
5. 250g Maltodextrine
6. Coopers yeast
(I can maybe do 2Kg DME and only 500g Dextrose)
Not sure how the colour will be affected.
As I said above, I'm looking for a creamy stout at about 6%.
Cost is also a factor as well as trying to stay with extract only brewing.
This will be my 3rd brew. My previous one, I think I added too much sugar.
I was aiming for 6% AVB. But I think the brown sugar might have added a different tast.
My new idea looks like this, please feel free to comment.
1. 1x Coopers Stout
2. 1.5 Kg DME
3. 1Kg Dextrose
4. 500g Lactose
5. 250g Maltodextrine
6. Coopers yeast
(I can maybe do 2Kg DME and only 500g Dextrose)
Not sure how the colour will be affected.
As I said above, I'm looking for a creamy stout at about 6%.
Cost is also a factor as well as trying to stay with extract only brewing.
Comment