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  • Half grain brew

    So I brewed an extract carveze a while ago. It was terrible! Or awful or something similar. BUT I didn't know that when I bought 2 of them. So I need to do something with it. What do you all suggest? Can I use it to make something fuller? I'm worried that the can flavor will come through with the light stuff.

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  • #2
    Which kit is it?

    I did the Coopers kit back in the day ... was also terrible ... to much of a malt flavour (almost like wort straight from the mash) and hardly any hops detected.
    The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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    • #3
      You made me go check. It's an MJ. But then I checked the date and now I'm concerned. I'm pretty sure I bought it last year. But usually the expiration date only has a month and year in that order. This one has day as well and 19.07.13 [emoji848].
      Who dates year.month.day?
      Maybe I should just bin it and get it over with


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      • #4
        I bought a brew blend nr.15 with it. Checked it as well. Expiration date 2020. Maybe the can does only expire next month

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        • #5
          That is BEST BEFORE not EXPIRY DATE.

          My suggestion: do a half an half

          Half normal milled malt, mash as normal, then add the can to the boil.

          Maybe something like a Marzen or Dark Lager or a Pilsener.

          And the Malt Extracts don't usually have any hops added. It's just a wort reduction.

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          • #6
            @jannieverjaar I'll take it off your hands and brew it. I like brewing expired stuff, it sometimes works out OK for a beer to give your fam who doesn't like proper beers.

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            • #7
              Hopefully its YYMMDD nd not DDMMYY !?
              Cheers,
              Lang
              ~~~~~~~~~~~~~~
              "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."

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              • #8
                Actually if I had seen your reply before 6am I would have done so. I'm in pta today.

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                • #9
                  Originally posted by jannieverjaar View Post
                  Actually if I had seen your reply before 6am I would have done so. I'm in pta today.

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                  Hah, well if you want to get rid of it, let me know. I'll gladly take it off your hands!

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                  • #10
                    Made a turn at brew craft. I got 500g Vienna and 200 crystal 20l malts.
                    For some more flavor. Also got sa05 yeast. So I'm set for a blonde.
                    Decided to go for southern passion hops. Still need to decide where to leave the ibu

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                    • #11
                      20-25 IBU should be fine ?

                      PS: Is this now to add to the kit or am i missing a previous statement about you brewing a blonde ?
                      JIGSAW
                      Senior Member
                      Last edited by JIGSAW; 4 June 2019, 13:10.
                      The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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                      • #12
                        This is to add to the kit and convert it to a blond. I saw it in a YouTube video. But it had no weights so this is what I could come up with.

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                        • #13
                          This is what I came up with. What do you think?
                          Had to use dextrose coz I cant find brew blend 15 in beersmith.
                          And had to use pilsen coz I cant find carveza extract.
                          Think it will be close enough? And more important taste good?

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                          • #14
                            Looks ok to me ... whats your process going to be?, cause remember there is no need to boil that Cerveza kit. Looks like you aiming for a 30min boil, so I will add the kit + the dextrose the last ±5min

                            Also remember that Cerveza is more than likely also pre-hopped to about 15 IBU (well I know the Coopers version is to about 15)

                            EDIT: PS- Why did you opt for an Ale yeast ?
                            JIGSAW
                            Senior Member
                            Last edited by JIGSAW; 4 June 2019, 19:53. Reason: see post
                            The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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                            • #15
                              Jip I keep to 30min boils. It sounds like there is no need for more then that.
                              My plan is to add the dextrose and kit at 0min I'm also considering a 25g flameout addition of southern passion for a better hop character with little to no additional ibus. I definitely don't have the temp control for a lager and in rustenburg it's still 20 to 26 during the day. The can does say it's got some ibus but I didn't really taste any on the other can

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