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  1. #1

    Show us your brewing equipment/area (bar's, braai's and mancave's)

    I do my hot side brewing in the garage (no-chill BIAB), The cold side fermentation, bottling, kegging and storage I do in my braai room that I divided into 2 sections. We mostly braai and kuier outside. 20190611_075346.jpg 20190611_084942.jpg20190611_090319.jpg
    Last edited by Harhm; 11th June 2019 at 13:01.
    I love brewing session beers and lagersTime is on your side, never rush a beer Have fun, its only beer

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