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  1. #1

    Show us your brewing equipment/area (bar's, braai's and mancave's)


    I do my hot side brewing in the garage (no-chill BIAB), The cold side fermentation, bottling, kegging and storage I do in my braai room that I divided into 2 sections. We mostly braai and kuier outside. 20190611_075346.jpg 20190611_084942.jpg20190611_090319.jpg
    Last edited by Harhm; 11th June 2019 at 13:01.
    I love brewing session beers and lagersTime is on your side, never rush a beer Have fun, its only beer

  2. #2
    I will look and drool. My place doesn't have a built in braai, or even a mancave area. I brew where I can - mostly in the kitchen, to the dismay of the wife.

  3. #3
    I do my brewing in the laundry, got a neat rack to set up the grainfather, water filter on the sink and piped water from my rain tanks for chilling.
    IMG_20181020_081400 (Large).jpg

    I have taken over what used to be a small shed, stuck in a fermentation chamber and shelving for all my stuff.
    IMG_20181020_182706 (Large).jpg

    And am setting up the garage as an entertaining space with keezer, drinks fridge and tunes.
    IMG_20181009_172110 (Large).jpg

  4. #4
    Quote Originally Posted by Harhm View Post
    I do my hot side brewing in the garage (no-chill BIAB), The cold side fermentation, bottling, kegging and storage I do in my braai room that I divided into 2 sections. We mostly braai and kuier outside.
    Wish I had more freezers...

  5. #5
    Or such a clean and neat garage! I'll share my cave under construction tomorrow

    Sent from my SM-A750F using Tapatalk

  6. #6
    Sadly no dedicated area. My stuff comes out of boxes and spreads around the kitchen and dining room for a couple of days when brewing. Just the fermenter cabinet is allowed to be a permanent fixture near the bar. Garage is too much of a dirty workshop to be a brew area.
    Cheers,
    Lang
    ~~~~~~~~~~~~~~
    "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."
    www.ginormity.com

  7. #7
    Decent brewing areas gents, I'm in the process of of creating a dedicated brewing room, already have my fermentation chamber and kegerator area sorted. I need to add a closed water recirculation/cooling system and washing area. Can't waste water in Cape Town.

    Sent from my SM-G935F using Tapatalk

  8. #8
    Senior Member
    Join Date
    Dec 2014
    Location
    Hartbeespoort/De Wildt
    Posts
    1,366
    WhatsApp Image 2019-05-16 at 12.48.16.jpgWhatsApp Image 2019-05-16 at 12.48.17.jpgWhatsApp Image 2019-05-16 at 12.48.20.jpg

    New brewing system on the left in pic 1
    Cold room and fermentation room as well as malt library pic 2
    Different angle pic 3 showing upright freezer for pub grub, upright small fermenting fridge, upright fridge/freezer for yeast, beer and hops
    Last edited by jakeslouw; 12th June 2019 at 10:27.

  9. #9
    Quote Originally Posted by jakeslouw View Post
    WhatsApp Image 2019-05-16 at 12.48.16.jpgWhatsApp Image 2019-05-16 at 12.48.17.jpgWhatsApp Image 2019-05-16 at 12.48.20.jpg

    New brewing system on the left in pic 1
    Cold room and fermentation room as well as malt library pic 2
    Different angle pic 3 showing upright freezer for pub grub, upright small fermenting fridge, upright fridge/freezer for yeast, beer and hops

    I think... WOW, is the word...

  10. #10

    Quote Originally Posted by jakeslouw View Post
    WhatsApp Image 2019-05-16 at 12.48.16.jpgWhatsApp Image 2019-05-16 at 12.48.17.jpgWhatsApp Image 2019-05-16 at 12.48.20.jpg

    New brewing system on the left in pic 1
    Cold room and fermentation room as well as malt library pic 2
    Different angle pic 3 showing upright freezer for pub grub, upright small fermenting fridge, upright fridge/freezer for yeast, beer and hops
    Bliksem!

    Sent from my S60 using Tapatalk

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