I do my hot side brewing in the garage (no-chill BIAB), The cold side fermentation, bottling, kegging and storage I do in my braai room that I divided into 2 sections. We mostly braai and kuier outside. 20190611_075346.jpg 20190611_084942.jpg20190611_090319.jpg
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Show us your brewing equipment/area (bar's, braai's and mancave's)
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Show us your brewing equipment/area (bar's, braai's and mancave's)
Last edited by Harhm; 11 June 2019, 13:01.2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles BockTags: None
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I do my brewing in the laundry, got a neat rack to set up the grainfather, water filter on the sink and piped water from my rain tanks for chilling.
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I have taken over what used to be a small shed, stuck in a fermentation chamber and shelving for all my stuff.
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And am setting up the garage as an entertaining space with keezer, drinks fridge and tunes.
IMG_20181009_172110 (Large).jpg
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Sadly no dedicated area. My stuff comes out of boxes and spreads around the kitchen and dining room for a couple of days when brewing. Just the fermenter cabinet is allowed to be a permanent fixture near the bar. Garage is too much of a dirty workshop to be a brew area.Cheers,
Lang
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"Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."
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Decent brewing areas gents, I'm in the process of of creating a dedicated brewing room, already have my fermentation chamber and kegerator area sorted. I need to add a closed water recirculation/cooling system and washing area. Can't waste water in Cape Town.
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WhatsApp Image 2019-05-16 at 12.48.16.jpgWhatsApp Image 2019-05-16 at 12.48.17.jpgWhatsApp Image 2019-05-16 at 12.48.20.jpg
New brewing system on the left in pic 1
Cold room and fermentation room as well as malt library pic 2
Different angle pic 3 showing upright freezer for pub grub, upright small fermenting fridge, upright fridge/freezer for yeast, beer and hopsLast edited by jakeslouw; 12 June 2019, 10:27.
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Originally posted by jakeslouw View Post[ATTACH=CONFIG]1982[/ATTACH][ATTACH=CONFIG]1983[/ATTACH][ATTACH=CONFIG]1984[/ATTACH]
New brewing system on the left in pic 1
Cold room and fermentation room as well as malt library pic 2
Different angle pic 3 showing upright freezer for pub grub, upright small fermenting fridge, upright fridge/freezer for yeast, beer and hops
I think... WOW, is the word...
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Originally posted by jakeslouw View Post[ATTACH=CONFIG]1982[/ATTACH][ATTACH=CONFIG]1983[/ATTACH][ATTACH=CONFIG]1984[/ATTACH]
New brewing system on the left in pic 1
Cold room and fermentation room as well as malt library pic 2
Different angle pic 3 showing upright freezer for pub grub, upright small fermenting fridge, upright fridge/freezer for yeast, beer and hops
Sent from my S60 using Tapatalk
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Originally posted by camsaway View PostI do my brewing in the laundry, got a neat rack to set up the grainfather, water filter on the sink and piped water from my rain tanks for chilling.
[ATTACH=CONFIG]1979[/ATTACH]
I have taken over what used to be a small shed, stuck in a fermentation chamber and shelving for all my stuff.
[ATTACH=CONFIG]1981[/ATTACH]
And am setting up the garage as an entertaining space with keezer, drinks fridge and tunes.
[ATTACH=CONFIG]1980[/ATTACH]2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles Bock
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Love that smoker! I saw them on YouTube. Called an ugly drum smoker or some such. Your version is definitely not ugly though. Here's my brew bar. I hide the burner behind. Still waiting for my fermenter fridge to stick into the corner and one day a kegerator on the left
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