Hi guys,
So we are getting close to finally brewing that IPA I asked about earlier - now just over a week away - and it will also be my first attempt at dry hopping.
I was just wondering, what do you suggest as the best method from a sanitary point of view - to boil the hops bag or to let it lie in a sanitation mixture before adding the hops? And once I add the hops bag to the fermenter (about 5 days before bottling), do I stir or do I just drop it in?
Thanks!
So we are getting close to finally brewing that IPA I asked about earlier - now just over a week away - and it will also be my first attempt at dry hopping.
I was just wondering, what do you suggest as the best method from a sanitary point of view - to boil the hops bag or to let it lie in a sanitation mixture before adding the hops? And once I add the hops bag to the fermenter (about 5 days before bottling), do I stir or do I just drop it in?
Thanks!
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