Ok, so just moving this here cos its a better place to be, and I want to keep track of them!:
Ingrediants I had and wanted to use:
Some ideas...
Ok, just as tinkered with on BS app on my phone, from available ingredients that I have and comments here. The upcoming brews
Saaz Bohemian Pilsener (~20L)
2kg pilsener malt
1.8kg pale palt
0.70 kg carapils
0.2kg medium crystal malt
26g Southern Star @ 60min
30g Saaz @ 30 min
40g Saaz @ 10 min
30g Saaz @ flameout
[Maybe reallocate some of the Saaz above to dry hop a bit as well/ instead?)
Saflager S-23
1.050 OG
4.8% ABV
39.5 IBU
4.4 SRM
Hack n Bash Light Hoppy Red Ale ~20L (Just to use what I have and see what comes out -Limited pale malt left-might be low on enzymes):
1.2kg pale malt
0.8kg Caramunich 1
0.6kg Medium crystal
0.5kg Munich 2
0.2kg wheat malt
Hop types/ schedule/ IBU tbd
Might scale down volume to up the OG
Likely US05 yeast
1.035 OG
3.4% ABV
Tear it apart with comments or warnings!
After some great feedback in another thread: http://www.wortsandall.co.za/showthr...2791#post22791
This is what I have adapted it to (reducing batch sizes for grain shortages):
2kg pilsener malt
1.8kg pale palt
0.70 kg carapils
0.2kg medium crystal malt
20g Southern Star @ 60min
30g Saaz @ 30 min
40g Saaz @ 10 min
30g Saaz @ 1 min
[Edit: removed dry hopping]
Saflager S-23
1.050 OG
4.8% ABV
32.9 IBU
4.4 SRM
Hack n Bash Double Session Red IPA Thingy (15L):
1.2kg pale malt
0.8kg Caramunich 1
0.6kg Medium crystal
0.5kg Munich 2
0.3kg wheat malt
35g southern passion @ 10 min
60g cascade @ 10 min
20g u1/132 @ 5 min
50g u1/108 @1 min
35g african queen @1 min
Dry hop 2 days: 40g african queen; 50g u1/108; 20g u1/132
S04 yeast
1.048 OG
4.8% ABV
[pale+wheat+munich2 totalled 209 Lintner divided by 3.4kg total grain gives 61L/kg. Theoretically enough but probably marginal. I will follow your good practice recommendations Harhm to just make sure I get full conversion]
So looking forward to brewing again.
Ingrediants I had and wanted to use:
I'm at one of those stages where I am long overdue a brewday, and want to use what I have before ingredients get too stale. Any recipe suggestions for the following ingredients I have: (I typically do an 18l batch using 4.5kg of grain)
Malts. All in kg:
Pilsener 2
Carapils 0.7
Wheat malt 0.3
Sab pale 3
Pale crystal 0.1
Med crystal 0.6
Munich malt II. 0.5
Caramunich I. 0.8
Hops. All in g:
Saaz 100
Xja2 60
T90 30
J17 75
S. Passion 35
S. Aroma 50
S. Star 100
Cascade 60
Columbus 100
U1/132 40
U1/108 100
Edit:yeast
S04
US05
S23
S23
K97
Nottingham ale
Any ideas would be appreciated. I'm thinking along the lines of a Pilsener and then a hoppedtohell Neipa or something like that
Malts. All in kg:
Pilsener 2
Carapils 0.7
Wheat malt 0.3
Sab pale 3
Pale crystal 0.1
Med crystal 0.6
Munich malt II. 0.5
Caramunich I. 0.8
Hops. All in g:
Saaz 100
Xja2 60
T90 30
J17 75
S. Passion 35
S. Aroma 50
S. Star 100
Cascade 60
Columbus 100
U1/132 40
U1/108 100
Edit:yeast
S04
US05
S23
S23
K97
Nottingham ale
Any ideas would be appreciated. I'm thinking along the lines of a Pilsener and then a hoppedtohell Neipa or something like that
Some ideas...
Ok, just as tinkered with on BS app on my phone, from available ingredients that I have and comments here. The upcoming brews
Saaz Bohemian Pilsener (~20L)
2kg pilsener malt
1.8kg pale palt
0.70 kg carapils
0.2kg medium crystal malt
26g Southern Star @ 60min
30g Saaz @ 30 min
40g Saaz @ 10 min
30g Saaz @ flameout
[Maybe reallocate some of the Saaz above to dry hop a bit as well/ instead?)
Saflager S-23
1.050 OG
4.8% ABV
39.5 IBU
4.4 SRM
Hack n Bash Light Hoppy Red Ale ~20L (Just to use what I have and see what comes out -Limited pale malt left-might be low on enzymes):
1.2kg pale malt
0.8kg Caramunich 1
0.6kg Medium crystal
0.5kg Munich 2
0.2kg wheat malt
Hop types/ schedule/ IBU tbd
Might scale down volume to up the OG
Likely US05 yeast
1.035 OG
3.4% ABV
Tear it apart with comments or warnings!
After some great feedback in another thread: http://www.wortsandall.co.za/showthr...2791#post22791
This is what I have adapted it to (reducing batch sizes for grain shortages):
Saaz Bohemian Pilsener (~20L )
2kg pilsener malt
1.8kg pale palt
0.70 kg carapils
0.2kg medium crystal malt
20g Southern Star @ 60min
30g Saaz @ 30 min
40g Saaz @ 10 min
30g Saaz @ 1 min
[Edit: removed dry hopping]
Saflager S-23
1.050 OG
4.8% ABV
32.9 IBU
4.4 SRM
Hack n Bash Double Session Red IPA Thingy (15L):
1.2kg pale malt
0.8kg Caramunich 1
0.6kg Medium crystal
0.5kg Munich 2
0.3kg wheat malt
35g southern passion @ 10 min
60g cascade @ 10 min
20g u1/132 @ 5 min
50g u1/108 @1 min
35g african queen @1 min
Dry hop 2 days: 40g african queen; 50g u1/108; 20g u1/132
S04 yeast
1.048 OG
4.8% ABV
[pale+wheat+munich2 totalled 209 Lintner divided by 3.4kg total grain gives 61L/kg. Theoretically enough but probably marginal. I will follow your good practice recommendations Harhm to just make sure I get full conversion]
Comment