Planning to do a white IPA in the near future.
Not sure if I should includen the melanoidin or not.
Traditionally the quantity of flaked wheat should be higher, but I also don't want to go to low on diastatic power.
Please any sugestions as to the recipe.
White IPA.jpg
Not sure if I should includen the melanoidin or not.
Traditionally the quantity of flaked wheat should be higher, but I also don't want to go to low on diastatic power.
Please any sugestions as to the recipe.
White IPA.jpg
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