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Thread: Spunding

  1. #1

    Spunding


    Anybody here using a spunding setup to carbonate their kegged beers ?
    I value your experience more than your opinion Time is on your side, never rush a beer Have fun, its only beer

  2. #2
    Thought about it, it gives you the ability to ferment lagers under pressure with natural carbonation and no oxidation, first few pulls will clear out the trub. Hence lagers with low hop content, I'd advise to filter when transferring to the keg for fermentation. Even a 400 micron sieve will be helpful,also hopspider in boil.

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  3. #3
    I have been spunding for a while now, there is nothing like a crisp clean clear lager turned around in a week or less. The temp controller and yeast is important along with the spunding valve. Definitely a worthwhile exercise to make some crushable lawnmower beers.
    I brewed a lager on and saturday and the keg was empty by the end of friday night thanks to some help.
    I also suggest transferring to a serving keg and then repitching onto slurry.
    Why bottle? Kegit

  4. #4
    Please put your process down. I'm doing pilsner in 10 days, less is better. So, keen to hear your doings. Kveik has me covered for a quick ale, but if I can equalize them, that would be awesome

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  5. #5
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    It's no different to bottle carbonation with bottling sugar. We've done it a few times, especially with beers that can handle being outside a fridge. Just maybe vent the keg slightly before dispensing.......

  6. #6
    Senior Member JIGSAW's Avatar
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    I think this piece of kit relates to the topic? ....

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  7. #7
    Senior Member JIGSAW's Avatar
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    An unboxing Vid .....

    The Problem With The World Is That Everyone Is A Few Drinks Behind.!


  8. #8

    Quote Originally Posted by JIGSAW View Post
    I think this piece of kit relates to the topic? ....

    That is a very well thought out design. Very cool
    Cheers,
    Lang
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