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piece of chuck on a grid, pale malt in a sieve, and a weber lid
get the meat to start dripping fat, put the sieve with malt on the grid but away from the heat, put the weber lid over sieve and meat and let the smoke circulate
VOILA! smoked beef malt
In your case: coldish coals, a smoker pan, some oak chips
wet the oak chips
put smoker pan with oak chips on the coals
once they start to smoulder, put the sieve with wheat malt in the weber and close the lid
smoke for 5 minutes, making sure the heat doesn't climb
piece of chuck on a grid, pale malt in a sieve, and a weber lid
get the meat to start dripping fat, put the sieve with malt on the grid but away from the heat, put the weber lid over sieve and meat and let the smoke circulate
VOILA! smoked beef malt
In your case: coldish coals, a smoker pan, some oak chips
wet the oak chips
put smoker pan with oak chips on the coals
once they start to smoulder, put the sieve with wheat malt in the weber and close the lid
smoke for 5 minutes, making sure the heat doesn't climb
Thanks will give it a go in the near future.
Everyone must beleive in something, I beleive I'll have another beer
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