So what are you guys doing for fermentation fridge, keezers, during loadshedding?
My keezer went up one degree for a three hour outage and my fermfridge with two batches fermenting stayed within my target , about .5 degree out. End of fermentation for both too, so minimal activity.
I think I need to look into extra insulation for the keezer.
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My keezer went up one degree for a three hour outage and my fermfridge with two batches fermenting stayed within my target , about .5 degree out. End of fermentation for both too, so minimal activity.
I think I need to look into extra insulation for the keezer.
Sent from my SM-N970F using Tapatalk
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