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  1. #51

    After a beer or two I came up with a possible solution, boil up some water add some dme, cool it and add to your fermentor? Could possibly balance it out? You're still fermenting, so worth a shot? Not sure, haven't tried it myself, what's everyone else's thoughts?

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  2. #52
    That sounds like a a better plan to me. But I was thinking I small. 2l mash with some pale and some oats to improve mouthfeel in the process?

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  3. #53
    I also read that research groen! It said it absorbs it in the trub or something. I didn't pay much attention coz I never planned on brewing such high ibus

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  4. #54
    That sounds better than dme too, it's a real neat style and I hope you can save it

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  5. #55
    Ok I'm questioning everything now! I'm completely lost!

    I let yesterday's sample chill and drop clear.....
    Not all that undrinkable, actually not bad at all. I'm not changing anything! Groenspookasem you are turning me into a hop head!

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  6. #56

    Music to my ears :-) I have the t-shirt to prove my hop head status too :-)

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