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Thread: bjort Lager

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    bjort Lager

    Recipe Name: bjort Lager

    BJCP Style: 1D. Munich Hellas
    Recipe Type: All-Grain
    Yeast: M54 - Calfornian Lager (Mangrove Jacks)
    Yeast Starter (litres): None
    Additional Yeast:
    Batch Size (Litres): 27
    Original Gravity: 1.051
    Final Gravity: 1.010
    Colour: 7.4
    Colour Scale: EBC
    Bitterness (IBU): 21
    Mash Profile (Temp and Times): Single
    Boil Time (Minutes): 60
    Primary Ferment (Days and Temp): 8 days @ 18C
    Secondary Ferment (Days & Temp): 6 days @ 19C
    Other Fermentation Notes:
    Tasting Notes:

    Detailed Ingredients:

    See attached for ingredient list
    Attached Images Attached Images

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