Originally posted by Toxxyc
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Trying to leave all the trub in the kettle behind without losing too much wort is difficult as is and not worth the trouble, the same goes for trub in the cube (kettle trub is also not proven to be bad for fermentation) My advice would be not to worry about separating the trub from the wort pre-fermentation.
If you wonder if you should use whirlfloc in the boil have a look at this little experiment I did a few years ago.
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