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  1. #1

    Cool Beer pics

    Sometimes beer is even good to look at. Post your kieff beer pics here.

    This is my last IPA that I made





  2. #2
    My first brew, a Weiss that turned out very light:
    ImageUploadedByTapatalk1376408795.318284.jpg

  3. #3
    Senior Member FaanP's Avatar
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    Mmmm ... this looks like a challenge .... time to bring out the BIG Nikon and the studio flashes
    Primary: Waterval APA
    Secondary:
    Bottled: Ploegskaar Bruin Bier
    On Tap:
    Next Item on Brewing List: All Simco IPA, All Cascade APA

  4. #4
    Member KaapseVlakte's Avatar
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    one of my IPA's
    Drinking: nothing

    In Primary: Milk Stout; American Wheat; Bells Two Hearted IPA, Black IPA,Scottish Ale
    Planned: Dunkellweizen, old English bitter.

  5. #5
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    Refering to post from MongooseMan.

    Better than my Weiss, dumped it because the samples had a sour taste. Bought a Weiss the other day and it seems to be a little sour. How was yours?
    Last edited by Brewster; 26th September 2013 at 17:30.

  6. #6
    Administrator SimonB's Avatar
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    I'd love to admit to this being mine, but is in fact a silent members brew. Bloody good stuff

    556449_10152147086879768_710004411_n.jpg
    Give a man a beer, waste an hour. Teach a man to brew, and waste a lifetime!

    Kit: 46l Automated Electric BIAB & 1gallon stovetop BIAB

    Primary: ESB
    Secondary: -
    Conditioning: Abbey, Rhum Infused Stout, Baltic Porter
    Bottled and Drunk: Far too many

  7. #7
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    Hi my last Lager. Local 2 row, Carapills, Southern Promise, Saaz, W34/70 fermented at 13 degrees.
    Attached Images Attached Images

  8. #8
    Super Moderator AtronSeige's Avatar
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    My Weiss beer!

    I really need to get my dispensing system assembled and calibrated! The Picnic tap is ruining beer!

    CameraZOOM-20130816203628693.jpg
    It's not the size of your equipment; it is what you brew with it.

    Thirsty days hath September,
    April, June and November;
    All the rest are thirsty too
    Except for him who hath homebrew.

    BeerSmith Recipes: http://beersmithrecipes.com/listreci...nseigeRatebeer

    Profile: http://www.ratebeer.com/user/190730/

  9. #9
    good head

  10. #10
    Super Moderator AtronSeige's Avatar
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    A weiss should not be sour.

    Tart, citrus is approprariate, but to a small degree.

    If all else fails, see if you can pretend it is a Berliner Weiss.

    I think you may need to revisit you cleaning techniques. I had to change my whole process a few weeks ago as well.

    Good luck
    It's not the size of your equipment; it is what you brew with it.

    Thirsty days hath September,
    April, June and November;
    All the rest are thirsty too
    Except for him who hath homebrew.

    BeerSmith Recipes: http://beersmithrecipes.com/listreci...nseigeRatebeer

    Profile: http://www.ratebeer.com/user/190730/

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