Originally posted by groenspookasem
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Originally posted by JIGSAW View PostWoW, Hectic
The porter surprised me. The temp in the bathroom is ~14C, lower over-night. What happened during that night that made it get so excited?
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Check out the clarity of this Pale Ale brewed with SA hops
20190410_181801.jpgLast edited by Harhm; 20 June 2019, 12:46.2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles Bock
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Originally posted by Toxxyc View PostLet me guess - lots of crystal malts?2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles Bock
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On the other side of the clarity spectrum... we have another belgian! This time a Belgian Wheat, fermented with a rescued sample of WLP500. Medium body and carbonation, pleasant peppery aroma, dry finish, 5% abv. Happy with the results.
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German Pilsner: BIAB, no-chill, cold crashed, bottled and lagered for 4 months.
20190701_181800.jpgLast edited by Harhm; 2 July 2019, 10:49.2017 SANHC-Finals-German Pilsner.2019 Academy of Taste-1st Lager +1st Overall-German Leichtbier.2019 Free State Fermenters-1st Place-Australian Sparkling Ale.2019 SANHC-Final Round-German Leichtbier.2020 SANHC-Top 5-EishBock.2021 SANHC-Low Alcohol Cat: 2nd-2%Lager, Over All Cat: 2nd-Schwarzbier.2022 Free State Fermenters-1st-American light Lager.2022 Fools and Fans National Competition-Top 5-Dunkles Bock
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Originally posted by Harhm View PostGerman Pilsner: BIAB, no-chill, cold crashed, bottled and lagered for 4 months.
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Checking recipes on web, some people use a 3 - 5 % caramel pills / hell. What would you suggest ? or rather a few percent Melanoiden ?, you prevoiusly mentioned using it in a Pilsner.Everyone must beleive in something, I beleive I'll have another beer
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