Beer pics

[jannieverjaar Senior Member Find all posts View Profile Close jannieverjaar]

Red ale from my party keg. Not bad. But it cleared up better in the bottle. Very tasty

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[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

looks F000000000000000king nice

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

My almost "failed" double chocolate stout. After I found out the base malt wasn't milled on this batch I didn't give it much love, to be honest. I pitched yeast and left it for 2 weeks or so, and then bottled. Bottling day was also "delayed". I dissolved my priming sugar, poured it into the fermenter and then found out I wasn't really in the mood to bottle, and we had things to do around the house and whatnot so I just stuck the fermenter back in the fermentation chamber and set the temperature down to 5°C. I then forgot to add more sugar, and when bottling day came I just bottled as is. So it's a bit on the flat side (not completely, but it is definitely undercarbonated), but it's actually a nice beer now.

As a PS, these glasses I ordered definitely isn't 550ml. I poured an entire 660ml bottle of beer in there and there's still space...


Oh, and I also need to learn how to take better beer pics.

[jannieverjaar Senior Member Find all posts View Profile Close jannieverjaar]

Dude why you drinking at 7am? Lol! Beer looks awesome though!

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[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

Dude why you drinking at 7am? Lol! Beer looks awesome though!

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Haha I snapped the pic yesterday afternoon. I generally don't drink in the mornings. For the most part. Or too often

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

Looks good ! Pretty sure your bottling sugar fermented out and bumped your abv

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

Yep. With the added sugar I just broke 3% ABV, so it's still pretty drinkable.

[Harhm Senior Member Find all posts View Profile Close Harhm]

Kolsch with a little bit of cara ruby - Lallamand dry yeast

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[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Nice One ... i like

[Harhm Senior Member Find all posts View Profile Close Harhm]

Grisette that I bottled a month ago, 1.039 OG went down to 1.001 dryhopped it with EKG, easy drinking nice and dry

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[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

WoW, That looks so yummy

/off to pour a beer

[jannieverjaar Senior Member Find all posts View Profile Close jannieverjaar]

Harhm. You know how to make a guy thirsty. Also well done on the consistently crystal clear beer. What's your process for this?

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[Harhm Senior Member Find all posts View Profile Close Harhm]

Harhm. You know how to make a guy thirsty. Also well done on the consistently crystal clear beer. What's your process for this?

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Thanks. I BIAB, whirlflock in the boil, no-chill and cold crash.

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[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

Thanks. I BIAB, whirlflock in the boil, no-chill and cold crash.

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Have you found a link between clearer wort and clearer end-product beer, or is it just something "on the internet"? I see some people still swear by it, but I've also seen a Brulosophy test where the guy brewed with a clean wort as well as a very cloudy wort and they both produced a clear beer.

I'm asking because I've found that when I do no-chill and I add Irish moss (I have some on hand) to the last 15 minutes of the boil, the wort I end up with in the cube the next day (after it's cooled down) is pretty clear and the sediment at the bottom is a bit more compact then when I don't use Irish moss (so the Irish moss works for that, at least). I don't know if it'll be worth it to try and keep that sediment out of the fermenter though, but would like to know if it could be, if that makes sense?

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

I have some Brewbrite, Irish Moss and Whirlfloc used it maybe twice, I try to avoid adding crap into my boil. I clear it in cold crash.