Page 98 of 98 FirstFirst ... 4888969798
Results 971 to 976 of 976

Thread: Beer pics

  1. #971

    Grisette that I bottled a month ago, 1.039 OG went down to 1.001 dryhopped it with EKG, easy drinking nice and dry

    Sent from my SM-G970F using Tapatalk
    I value your experience more than your opinion - You could but you shouldn't - You should but I wouldn't - Time is on your side, never rush a beer - Have fun, its only beer - Don't believe all the crap you read on the www

  2. #972
    Senior Member JIGSAW's Avatar
    Join Date
    Jul 2013
    Location
    Cape Town
    Posts
    1,806
    WoW, That looks so yummy

    /off to pour a beer
    The Problem With The World Is That Everyone Is A Few Drinks Behind.!


  3. #973
    Harhm. You know how to make a guy thirsty. Also well done on the consistently crystal clear beer. What's your process for this?

    Sent from my SM-A750F using Tapatalk

  4. #974
    Quote Originally Posted by jannieverjaar View Post
    Harhm. You know how to make a guy thirsty. Also well done on the consistently crystal clear beer. What's your process for this?

    Sent from my SM-A750F using Tapatalk
    Thanks. I BIAB, whirlflock in the boil, no-chill and cold crash.

    Sent from my SM-G970F using Tapatalk
    I value your experience more than your opinion - You could but you shouldn't - You should but I wouldn't - Time is on your side, never rush a beer - Have fun, its only beer - Don't believe all the crap you read on the www

  5. #975
    Senior Member
    Join Date
    Jan 2018
    Location
    Pretoria
    Posts
    1,168
    Quote Originally Posted by Harhm View Post
    Thanks. I BIAB, whirlflock in the boil, no-chill and cold crash.

    Sent from my SM-G970F using Tapatalk
    Have you found a link between clearer wort and clearer end-product beer, or is it just something "on the internet"? I see some people still swear by it, but I've also seen a Brulosophy test where the guy brewed with a clean wort as well as a very cloudy wort and they both produced a clear beer.

    I'm asking because I've found that when I do no-chill and I add Irish moss (I have some on hand) to the last 15 minutes of the boil, the wort I end up with in the cube the next day (after it's cooled down) is pretty clear and the sediment at the bottom is a bit more compact then when I don't use Irish moss (so the Irish moss works for that, at least). I don't know if it'll be worth it to try and keep that sediment out of the fermenter though, but would like to know if it could be, if that makes sense?

  6. #976

    I have some Brewbrite, Irish Moss and Whirlfloc used it maybe twice, I try to avoid adding crap into my boil. I clear it in cold crash.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •