Beer pics

[PaBz0r Senior Member Find all posts View Profile Close PaBz0r]

The ill treated Mosaic smash,not too shabby!

[PaBz0r Senior Member Find all posts View Profile Close PaBz0r]

Still brewing away up here.... this is a 'clone' of a Kona big wave. Super light but very tasty, impossible to have just one.
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Looks lekker!

[jannieverjaar Senior Member Find all posts View Profile Close jannieverjaar]

Looking good guys! Will get a pic of my latest blonde tomorrow

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[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

The ill treated Mosaic smash,not too shabby!

If the coals are too hot, don't throw your beer on it !!
SAB makes beers especially for that. Pitty they closed now .. but don't throw your beer..

[jannieverjaar Senior Member Find all posts View Profile Close jannieverjaar]

Talking about beer on fire. I was really surprised when i smelled it. a friend was grilling some steak and when the flames shot up poured his beer on it! (Castle ) it smelled so awesome and the steak was great!

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[Rikusj Senior Member Find all posts View Profile Close Rikusj]

First pour from my first kegged beer! Beyond chuffed with the kegging so far!

American pale ale, chinook for bittering with Galaxy at 10mins, flame out and dry hop! She's tasty, but not quite what I was after. Upped the chinook bittering addition vs the previous batch, but took it a bit too far I reckon. I also misjudged fermentation progress and dry hopped a bit too early. I though the airlock bubbling was starting to slow down, but then it kept going strong for another day... So lost some flavour there. The passion fruit aroma is still coming through, but gets overpowered by the chinook bitterness.

Lessons learned, but still very enjoyable!

[CaPunT Senior Member Find all posts View Profile Close CaPunT]

First pour from my first kegged beer! Beyond chuffed with the kegging so far!

American pale ale, chinook for bittering with Galaxy at 10mins, flame out and dry hop! She's tasty, but not quite what I was after. Upped the chinook bittering addition vs the previous batch, but took it a bit too far I reckon. I also misjudged fermentation progress and dry hopped a bit too early. I though the airlock bubbling was starting to slow down, but then it kept going strong for another day... So lost some flavour there. The passion fruit aroma is still coming through, but gets overpowered by the chinook bitterness.

Lessons learned, but still very enjoyable!

Nice one and congrats on your first kegging!

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

She looks good ... give her time ... that bitterness might be gone by next week this time

[Dewald Posthumus Senior Member Find all posts View Profile Close Dewald Posthumus]

Nope, not drinking at 9 am, this is from yesterday afternoon, simple Pilsner from the keg, perfectly crisp beer, come on hot weather!
IMG_20210127_183221[1].jpg

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

^ Nice looking Beer

[PaBz0r Senior Member Find all posts View Profile Close PaBz0r]

agreed, maak my sommer dors!

[Jitters Senior Member Find all posts View Profile Close Jitters]

Damn, you guys make pretty beer.. made me sommer lus to brew tomorrow.

[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

20210128_194434.jpg
My Belgian Saison:
2.8 vols Co2:
20210128_193839.jpg
OG: 1.060 FG: 1.004
Mmmmm

[Jitters Senior Member Find all posts View Profile Close Jitters]

Damn, you guys make pretty beer.. made me sommer lus to brew tomorrow.

Kuiered.. tripped and brewed a blonde.. my SO is not happy.

We will see how that turns out

- - - Updated - - -

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My Belgian Saison:
2.8 vols Co2:
[ATTACH=CONFIG]3020[/ATTACH]
OG: 1.060 FG: 1.004
Mmmmm

Ooh pretty looking lekker!! What yeast did you use??

[AlexBrew Senior Member Find all posts View Profile Close AlexBrew]

What yeast did you use??

Safale BE-134
I previously mentioned thinking I have a bubblegum off-flavour - that was with a 2 day old bottle. Last night had one that has been 8 days in the bottle (still early days) and 'that' flavour is almost gone - just slightly there. So it must have been the yeast that was active for the secondary ferment of the priming sugar .. but still has a slight bananna flavour like in a Weiss. Think that is normal for the Belgian yeast styles.