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  1. #1661

    Quote Originally Posted by BeerHolic View Post

    If I use this method I would still be bottling, which means I would just need to rack from keg to bottling bucket.
    But at this point you are in licking distance of a full kegging setup, so you know...
    Cheers,
    Lang
    ~~~~~~~~~~~~~~
    "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."
    www.ginormity.com

  2. #1662
    I'm brewing this weekend. Will be racking another batch of mead and attempting to clarify with Zeolite this weekend. Also have plans for tomorrow morning, want to brew up another one of those Vienna lagers I made last time. I have a better thermometer now, so I'm hoping for better success.

  3. #1663
    I've not been able to log on for a week now. Only got on this time due to a notification. Feel like if been missing out! anyway only bottling this weekend. Finally. After a week long cold crash

    Sent from my SM-A750F using Tapatalk

  4. #1664
    Same here, stoked that tapatalk is working again!

    Sent from my SM-N970F using Tapatalk

  5. #1665
    Junior Member
    Join Date
    Aug 2017
    Location
    Little Falls
    Posts
    12
    Had the same issues all week... Bottling a Pale Ale, and busy working on the Irish Red recipe that I want to brew


    Sent from my iPhone using Tapatalk

  6. #1666
    Finally bottled. Got to a fairly dry 1.008.
    Stil only a 4.1 abv. Not low alc but the taste test was really refreshing

    Sent from my SM-A750F using Tapatalk

  7. #1667
    Some feedback on Walts Malts, I ran a step mash and my efficiency spiked from 65% to 71%
    15min @ 63C
    ramped up over some time , cant say how long as I was back in bed during this
    75min @ 68C
    no mashout, sparged with 75C water and 1 liter less than called for (helped)

    It's good news, however I adjusted my recipe to the crappy efficiency I got last brew, not a major problem. IBU dropped a few units and bu:gu dropped, but still in style for a New Zealand Pilsner.

    Yeast pitched and in the chamber, all in all a fun brew day.
    Last edited by groenspookasem; 13th October 2019 at 09:36. Reason: typo

  8. #1668
    Senior Member
    Join Date
    Dec 2014
    Location
    Hartbeespoort/De Wildt
    Posts
    1,426
    Brewed a Festbier with the Harties club yesterday. My first lager.

    50% Munich
    33% Vienna
    12% Pils
    5% Cara 1

    Hallterauer as bittering, splash of Southern Passion @ 10 mins

    We will see what it is like in 4 weeks. Wort tasted sublime. And the efficiency was spot on.

  9. #1669
    Who's brewing this weekend? I'm doing my first attempt at a red ale, Willamette and East Kent tomorrow, will mash in late, damn loadshedding shite. Although we were promised no load shedding, I don't trust it.

    Sent from my SM-N970F using Tapatalk

  10. #1670
    Senior Member JIGSAW's Avatar
    Join Date
    Jul 2013
    Location
    Cape Town
    Posts
    1,565

    Taking a break this weekend to concentrate on the quarter final games
    The Problem With The World Is That Everyone Is A Few Drinks Behind.!


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