Page 173 of 174 FirstFirst ... 73123163171172173174 LastLast
Results 1,721 to 1,730 of 1740
  1. #1721
    Senior Member
    Join Date
    Dec 2014
    Location
    Hartbeespoort/De Wildt
    Posts
    1,395

    If you aren't getting your fermentation volumes right you're doing something wrong or you're lazy

  2. #1722
    Quote Originally Posted by jakeslouw View Post
    If you aren't getting your fermentation volumes right you're doing something wrong or you're lazy

    I prefer to call it untraditional and efficient I don't see much point in chasing gravities and volumes. I brew to get the most beer I can from the system I have!
    Last edited by Langchop; 31st October 2019 at 20:31.
    Cheers,
    Lang
    ~~~~~~~~~~~~~~
    "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."
    www.ginormity.com

  3. #1723
    Last minute change, brewing an NZ Pilsner instead, Wakatu and Sauvin

    20191103_073757.jpg

    Sent from my SM-N970F using Tapatalk

  4. #1724
    I need to get at least a bit closer on my volumes. But I think I've got it now. Just need to get it on the next one.

    I'm not against a bit of laziness. It leads to invention. But in my case I was just to lazy to properly research and track evaporation. That was stupid.

    Sent from my SM-A750F using Tapatalk

  5. #1725
    Quote Originally Posted by jannieverjaar View Post
    I need to get at least a bit closer on my volumes. But I think I've got it now. Just need to get it on the next one.

    I'm not against a bit of laziness. It leads to invention. But in my case I was just to lazy to properly research and track evaporation. That was stupid.

    Sent from my SM-A750F using Tapatalk
    Nice one on working out your profile setup, you will be knocking out very consistant brews in no time.

    Sent from my SM-G930F using Tapatalk
    Last edited by Harhm; 3rd November 2019 at 11:16.
    I value your experience more than your opinion Time is on your side, never rush a beer Have fun, its only beer

  6. #1726
    Tasted my SMASH yesterday. Wow is great.
    Pilsner and Southern Passion.
    No sparge
    No chill
    No cold crash
    No gelatin
    Everyone must beleive in something, I beleive I'll have another beer

  7. #1727
    Quote Originally Posted by BeerHolic View Post
    Tasted my SMASH yesterday. Wow is great.
    Pilsner and Southern Passion.
    No sparge
    No chill
    No cold crash
    No gelatin
    Sounds nice and simple. What were your hop timing? Hope you can post a pic some time
    Cheers,
    Lang
    ~~~~~~~~~~~~~~
    "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."
    www.ginormity.com

  8. #1728
    Getting ready for

    5l Trad. Mead
    5l Melomel
    5L Cyster

    25L Apfelwein - Wifie loves this...... Drunk wife happy life.... you know how it goes

  9. #1729
    Quote Originally Posted by Deneys View Post
    5l Trad. Mead
    Now you're talking... What's your plan/recipe/goal?

  10. #1730

    Looking at a ABV of 12-13% got some raw honey at a good price R85 per kg I got about 9kg of it.

    Going to use about 5.5kg of the honey to 18liters of water this should get me to about 12% Ferment it in the primary (Bone dry). Split it into 3 x 5L carboys. one for the Trad. 1 for Mel and the other for Cyster. (Mel and Cyster done in secondary) That will leave me with hopefully 1l for top-ups.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •