I just cubed a split batch SMaSH Pilsner (Belgian malt and SA hops) I might dry hop or use a different yeast on half.
I cant decide if I should brew a Mild, Red or a Oatmeal stout for my next brew.
I bought some Marris Otter last week, maybe something that can showcase the MO, I have not brewed with MO before. Any suggestions/recipe's ?
I cant decide if I should brew a Mild, Red or a Oatmeal stout for my next brew.
I bought some Marris Otter last week, maybe something that can showcase the MO, I have not brewed with MO before. Any suggestions/recipe's ?
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