Yea, if you keen to try it, mash it separately in a large pot and then strain it through a sieve ....
Then you can add the liquid to the wort before start of boil
But adding it to your mash is just gonna be a headache and cause a stuck sparge
Then you can add the liquid to the wort before start of boil
But adding it to your mash is just gonna be a headache and cause a stuck sparge
Comment