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  • Next week will be brewing an amber ale with malt I toasted myself.
    Will also be brewing a Munch Helles.
    Everyone must beleive in something, I beleive I'll have another beer

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    • Do some research on relative bitterness ratios and or bitterness to grain ratio, perceived bitterness, alpha acid isomerization. You'll soon realize IBU is a 'flawed' method of measurement.

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      • Originally posted by JIGSAW View Post
        APA is easy ...
        p03$ hops by tot dit nie meer soos n blond smaak nie
        well i'm "p03$ing" these hops together
        galena & summit bittering combo,
        galaxy and nelson sauvin on flameout and dry hop
        with some pale, vienna, wheat and some caragold

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        • Originally posted by groenspookasem View Post
          well i'm "p03$ing" these hops together
          galena & summit bittering combo,
          galaxy and nelson sauvin on flameout and dry hop
          with some pale, vienna, wheat and some caragold
          Happy Dance.jpg

          --------------------------
          The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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          • How is Nelson? What aroma/taste does it give?

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            • Originally posted by Jitters View Post
              How is Nelson? What aroma/taste does it give?
              Similar to hallertauer blanc with some gooseberry, sauv blancish. Can be overbearing, so a small flameout with the large galaxy addition. Guess it's an antipodean pale ale (apa still works)

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              groenspookasem
              Banned
              Last edited by groenspookasem; 7 November 2020, 22:17.

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              • Originally posted by BackOffMyBrew View Post
                Doing a Pale again,

                Pale, Munich and Cara 60.
                Southern Dawn for bittering, Southern Sublime for aroma and flavour
                First brew with Voss as well so hopefully drinking it next weekend
                Brewed yesterday, pitched Voss this morning at 35C. Bubbling up a storm within an hour

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                • This weekends brew is called the Glorious Bastard, a 9% ABV, 65 IBU DIPA.


                  55L Batch.

                  9kg Pale
                  4.5kg Carahell
                  2.9kg Munich I
                  900g Oats
                  740g Acidulated
                  680g Carapils
                  620g Crystal T50

                  Hops:
                  85g African Queen @ 45 Min
                  65g Southern Passion @ 30 Min
                  45g Citra @ 15 Min

                  Dry hop 5 days.

                  90g Citra
                  85g African Queen
                  70g Southern Passion

                  Use US-05 yeast.

                  90 Min Boil.



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                  • I skipped ahead and started reading the hops. Immediately had to scroll back up to check batch size! Thats a lot of boil hops. Looks good though. Ive not had the balls to brew one of those. What if i dont like a beer that hot and hoppy? So i stick in the pale ale zone.

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                    • It seems when it comes to IBU and FG I am making DIPA, but as to OG and ABV I am making a IPA.
                      Use about 280g of hops for a 26 liter batch, of which about 100g is dry hoping.
                      Everyone must beleive in something, I beleive I'll have another beer

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                      • listening to the fermenter, my beer is done, pitched yesterday morning. kveik ftw. in the words of billy the butcher "it's fkn diabolical"

                        post brewday cleanup was so much easier, as i summoned our new housekeeper to vacuum and mop the floor with great result, dobby is keeper. i had a sneaky taste of the landlord (busy carbing) and man, i'd wager it's the best version i've made so far.

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                        • I'm doing my version of a SAPA this weekend for the Saturday Session @ Brewcraft on 05 December.

                          50l batch @30 min boil
                          4.2% ABV
                          34 IBU's

                          SAB Pale 4.5kg
                          Pilsner 4.5kg
                          Caramunich I 400g
                          Caraminuch II 400g
                          Carapils 200g

                          African Queen 42g @ 30 min
                          SAB 91 N1/69 28g @ 10 min
                          African Queen 28g @ 0 min
                          SAB 91 N1/69 28g @ 0 min

                          African Queen 56g @ Dry hop
                          SAB 91 N1/69 56g @ Dry hop
                          Southern Passion 28g @ Dry hop

                          US-05

                          Nice clean beer with lots of hops and caramel flavours.

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                          • Sounds good.

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                            • Originally posted by groenspookasem View Post
                              listening to the fermenter, my beer is done, pitched yesterday morning. kveik ftw. in the words of billy the butcher "it's fkn diabolical"
                              Mine dying down quickly as well. Was going hammer and tongs yesterday at 35C. Brewed Saturday, pitched yesterday, I might be bottling tomorrow.

                              Kveik only from now on for my ales, now that I have a ferm chamber

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                              • Originally posted by BackOffMyBrew View Post
                                Mine dying down quickly as well. Was going hammer and tongs yesterday at 35C. Brewed Saturday, pitched yesterday, I might be bottling tomorrow.

                                Kveik only from now on for my ales, now that I have a ferm chamber
                                i use kveik in my ferm chamber, i still want to maintain a specific temp, i'll keg next weekend. gives it a bit of time for the dryhop and the yeast cleanup. side note, dobby is a vac robot, not a house elf.

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