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I saw a YT video from the channel 'The Craft Beer Channel' where the blokes had a interview with the owner/brew master of Verdant how this yeast came about and also made a couple of videos where they brewed their own NEIPA with the said yeast to be judged by Verdant. .. for those that are interested.
EDIT: https://www.youtube.com/watch?v=fv5Mw7tOHig
I had it on my to do list to get the yeast, but I'm hoarding such a collection that I'll pass for the moment.
That said - I had my opinion about VOSS a while back - and TBH it's kind-off growing on me now. I've come to accept that it's not US05 and VOSS definitly has it's place in fruity beers.Last edited by AlexBrew; 8 February 2021, 18:22.
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Last edited by groenspookasem; 29 March 2021, 11:42.
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Originally posted by Dewald Posthumus View PostThat is a huge yeast cake!
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Today I'll be brewing the Cali Common with VOSS.
I have to say that this forum is a great inspiration into what beers to brew next. My list of beer to do is ever growing and not getting to the end of it. I still want to do revvy's Blonde.. you ouks made me lus to brew a Marzen.. maybe in a couple of weeks I'd be perfectly on time for that one. Winter is coming and a Irish Red sounds good - think VOSS will suit this style.. and then again Tropical Stout for the rainy days.
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Originally posted by AlexBrew View PostWinter is coming and a Irish Red sounds good.
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Originally posted by JIGSAW View PostUS-04 might be a better fit ... but that's just me. The US-05 will do the job.
I have to say that while S-04 isn't supposed to attenuate that far, I've seen a bunch of super dry beers from it myself. I include it with my kits as the regular ale yeast for guys to ferment with (hard to stuff it up), and some guys reported fermentation down to 1.006 in some cases.
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Just returned from my LHBS, I am brewing another Tangerine Pilsner and the MG Killer Hop clone this weekend.
R805 for 100 litres of beer...(using washed yeast)
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Originally posted by Dewald Posthumus View PostJust returned from my LHBS, I am brewing another Tangerine Pilsner and the MG Killer Hop clone this weekend.
R805 for 100 litres of beer...(using washed yeast)
I just finished milling the grain for Revvy's blonde will be brewing first thing tomorrow morning!!
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