Fermenting temp
Grab a glass of Chardonnay. Take a deep whiff.
That's diacetyl
If you pick it up in any lager it's a flaw. Happened to me with a Pilsner.
Grab a glass of Chardonnay. Take a deep whiff.
That's diacetyl
If you pick it up in any lager it's a flaw. Happened to me with a Pilsner.
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