Beer pics

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

That looks good, what do you have in it?

The link to recipe is in the 1st sentence

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

How do you find the black malt? It was quite perceptible in my porter I made some time ago

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[Guest Close AtronSeige]

How do you find the black malt? It was quite perceptible in my porter I made some time ago

The recipe uses Caramunich 3 and Carafa Special 2. The malts provide soft chocolate and slightly sweetened coffee notes.

[Guest Close AtronSeige]

WoW, Hectic

The funny part is that I thought the Russian Imperial was going to decorate the ceiling, but it was quiet and well behaved.

The porter surprised me. The temp in the bathroom is ~14C, lower over-night. What happened during that night that made it get so excited?

[Harhm Senior Member Find all posts View Profile Close Harhm]

Check out the clarity of this Pale Ale brewed with SA hops
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[groenspookasem Banned Find all posts View Profile Close groenspookasem]

That looks delicious !!! Great color and clear, good job !

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

^ Very Nice!

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

Let me guess - lots of crystal malts?

[Johan Stander Senior Member Find all posts View Profile Close Johan Stander]

Check out the clarity of this Pale Ale brewed with SA hops
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Now I'm thirsty

[Guest Close AtronSeige]

Pretty!

With more words so that I can post.

[Harhm Senior Member Find all posts View Profile Close Harhm]

Let me guess - lots of crystal malts?

Only 7% Crystal malt (20&25 EBC) Thanks guys

[The Flying Brew Senior Member Find all posts View Profile Close The Flying Brew]

On the other side of the clarity spectrum... we have another belgian! This time a Belgian Wheat, fermented with a rescued sample of WLP500. Medium body and carbonation, pleasant peppery aroma, dry finish, 5% abv. Happy with the results.

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[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

Yummy

[Harhm Senior Member Find all posts View Profile Close Harhm]

German Pilsner: BIAB, no-chill, cold crashed, bottled and lagered for 4 months.
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[BeerHolic Senior Member Find all posts View Profile Close BeerHolic]

German Pilsner: BIAB, no-chill, cold crashed, bottled and lagered for 4 months.
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Looks good, hows it taste ?, doing my first Pilsner in August.

Checking recipes on web, some people use a 3 - 5 % caramel pills / hell. What would you suggest ? or rather a few percent Melanoiden ?, you prevoiusly mentioned using it in a Pilsner.