Activity Stream
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Older Activity
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Today, 18:52Fermentation done at 1012. Floculation almost nothing that results in a very hazy beer - true to the east coast IPA style.2 replies | 83 view(s)
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Today, 17:40**************** thank you4 replies | 45 view(s)
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Today, 17:11This is after distillation with the botanicals? You might need to take a larger fore-shot cut on that spirit run, there are a lot of monoterpenes...4 replies | 45 view(s)
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Today, 16:51Looking to get a 25Kg from Bevplus as well. So the verdict is that its at the very least better than SAB Pale malt(which is only 40 bucks...12 replies | 329 view(s)
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Today, 13:45Remember we're talking 30% dextrose in terms of fermentable sugars here, not weight. You can do 2.5kg pale malt, 1kg rice and 1.5kg dextrose in a...9 replies | 139 view(s)
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Today, 13:40Yes I would love the sweet vanilla range. I toasted mine in the oven to hit that spot (even using a probe thermometer because the oven temps are...24 replies | 389 view(s)
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Today, 11:07Apparently SAB is allowed to use up to 49% maize and rice in their recipes ?9 replies | 139 view(s)
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Today, 10:40the idea is to click on his name and see what he posted .... but here goes >...158 replies | 5798 view(s)
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Today, 10:36Not pilsener. SAB Pale. Southern Star or African Queen hops. Do NOT boil for more than 30 minutes otherwise they get grassy. Although that is maybe...9 replies | 139 view(s)
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Today, 10:28You could get fancy and glue conduit channel on all 4 sides at a ±2º drop that eventually drips into a container that you can empty every other day :p15 replies | 231 view(s)
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Today, 09:39Thanks for the feedback. Interesting. I've already learned something here. Lots of effort 'they' go trough here to save some bucks overall - or do...9 replies | 139 view(s)
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Today, 08:43Yeah I also had a short chat with him over it. It's just not worth it on a small homebrew scale. That's why I said I'll rather swap out any grain...9 replies | 139 view(s)
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Today, 08:40150 deg seems to be the sweet spot for sweet. Not sure why this table indicates 3 hours. I did all mine at 3 hours but I since found that 1 hour...24 replies | 389 view(s)
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Today, 08:20I use gas. Electricity is a PITA.3 replies | 75 view(s)
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Today, 08:19Having spoken to Danie Odendaal over this subject: as Toxxyc mentions, there are HUGE industrial processes behind the pre-gelatinisation,...9 replies | 139 view(s)
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Today, 07:30True story, I do have to drop a drying cloth in there from time to time. When I built my keezer and got the new freezer I actually silicone...15 replies | 231 view(s)
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Today, 07:14*** Did you mean 'beer' ?*** PS. Sorry, couldnt resist. :cheers: Hope you didnt let your neighbours get a whiff of the brewday happening!?1032 replies | 52213 view(s)
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Today, 07:10I think Toxxyc can chip in here. I think he had a big project to recreate a caste lite for his father in law, or something to that effect.9 replies | 139 view(s)
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Today, 07:09Sorry I have to disagree with you there. Caustic soda is perfectly safe on most iron and steel. If anything it will reduce rust on both as the...1032 replies | 52213 view(s)
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Today, 07:06Not sure how you are doing it, but if you are green like me, I would highly recommend distilling small amounts into lots of little glass jars, from...158 replies | 5798 view(s)
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Today, 06:54I've been formulating an SAB clone in my mind as well, because I have friends who love it. Amstel is a bit different, but let's stick to Castle Lite...9 replies | 139 view(s)
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Today, 06:50To be fair I see pretty much any grain as potential beer as well.1032 replies | 52213 view(s)
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Today, 06:33Yes in this case it's not the water, but you seem to have too much oils in your distillate. You need to cut your still off sooner. You can still...158 replies | 5798 view(s)
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Yesterday, 19:34Me cannot just sit and stare at a thermometer all day white the still pot heats up! So, did some maintenance at the...158 replies | 5798 view(s)
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Yesterday, 19:26What a good idea!! Also had a request for litchi flavored gin. :lol:. Pink litchi gin now that can only take off like a rocket in these troubled...158 replies | 5798 view(s)
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Yesterday, 19:20Who might this person be? Did he also have problems?158 replies | 5798 view(s)
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Yesterday, 19:16That can very well be so. I have difficulty finding the cutting point for the tails. I stand to be corrected but I seem to think that I read...158 replies | 5798 view(s)
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Yesterday, 19:05Last thing I want is for someone to tell me my beer tastes like SAB beer! :cheers: I think it has been discussed on here before (do a search), you...9 replies | 139 view(s)
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Yesterday, 19:02Did exactly as you suggested, First went to the spares shop but they only had "battery water" and he could not tell me about what else the water...158 replies | 5798 view(s)
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Yesterday, 18:47Had a another still run today. No4. All went extremely well and myself beginning to feel more comfortable with the process of distilling. Till the...158 replies | 5798 view(s)
Looking to get a 25Kg from Bevplus as well. So the verdict is that its at the very least better than SAB Pale malt(which is only 40 bucks cheaper)?
Malteurop